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Module 11: Healthy eating and sustainability

The aim of this activity is for children think about vegetables as foods that are good for the body, and to initiate discussion about food miles and sustainability.

Download

MG Food M11 World Time Zone map.pdf
MG Food M11 Seasonal vegetables.ppt
MG Food M11 Summary table for print.pdf
MG Food M11 Summary table for white board.doc
MG Food M12 4 European Recipes.pdf
MG Food M11 Some facts and figures and answers to FAQs.pdf

Introduction
Module 1 Thinking about edible plants
Module 2 Looking closely at seeds
Module 3 Profiling a vegetable
Module 4 Plant life-cycles
Module 5 More vegetable life-cycles and ‘The Carrot Top Mystery’
Module 6 Bees visit flowers
Module 7 Bee enquiry
Module 8 Pea life-cycle mystery
Module 9 Parts of a plant and their functions
Module 10 Identifying fruits and vegetables from evidence
Module 11 Healthy eating and sustainability
Module 12 Scientists sort plants into ‘families’ (Botanic Garden)