Travel Information

Here is important information for your travel to the "3rd European Calcium Channel Conference 2018” in Alpbach/Austria.

 

  • Airport Transfer Shuttle from Munich International Airport or Innsbruck Airport to Alpbach:

For participants who fly to Munich or Innsbruck, a shuttle service can be booked via Four Seasons Travel. Prices are at a level close to  89 Euro/person for the Economy Class Round Trip Transfer from Munich Airport to Alpbach, respectively 170 Euro/person from Innsbruck airport to Alpbach and back. Please note that these rates are only for your orientation, the merchant has the ability to change their pricing at any time.

Anyone interested in booking the Airport Transfer Shuttle please send an email with all flight details and mobile number latest one week before the arrival to sfb-f44@uibk.ac.at.

At the airport: Please find more detailed information how to find the transferservice counter at Munich airport here and at the Innsbruck Airport here.

 

  • Public Transportation by train and bus:

If you decide to travel by train, please use the Route Planner of the Austrian Federal Railways (OeBB). The nearest InterCity railway stations are Brixlegg (10 km), Woergl (25 km) and Jenbach (20 km). Public bus transportation is available from Brixlegg and Jenbach to Alpbach.

Bus schedules and route planner:

http://www.alpbachtal.at/en/service/bus

http://www.vvt.at/page.cfm?vpath=timetables/journeyplanner

 

  • Taxi transportation:

Taxi transportation is available from the train stations to Alpbach. A reduced fare for participants will be available for selected taxis during the meeting. More specific informaiton will be provided.

 

  • By car:

To reach Alpbach by car, take the Inn Valley Autobahn from Innsbruck or Kufstein. Take the Kramsach exit. Then it is just nine kilometers to Alpbach.

Please consider that there are no parking spaces at the Congress Centre Alpbach, so please park your car at your accommodation.

 We are looking forward to welcoming you at our conference.

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