Universität Innsbruck

Überblick

The following papers were already published within this project:

CEC

- An innovative zwitterionic stationary phase for the separation of phenolic acids in coffee bean extracts by capillary electrochromatography, A. Murauer, R. Bakry, H. Schottenberger, C. Huck, M. Ganzera, Analytica Chimica Acta, 963,136-142, 2017 (open access).

- Optimization of an innovative vinylimidazole-based monolithic stationary phase and its use for pressured capillary electrochromatography, A. Murauer, R. Bakry, G. Partl, C. Huck, M. Ganzera, Journal of Pharmaceutical and Biomedical      Analysis, 162, 117-123, 2019.

SFC

- Determination of coumarins in the roots of Angelica dahurica by Supercritical Fluid Chromatography, I. Pfeifer, A. Murauer, M. Ganzera, Journal of Pharmaceutical and Biomedical Analysis, 129, 246-251, 2016.

- Analysis of lactones in kava (Piper methysticum) by supercritical fluid chromatography – method development, validation and application, A. Murauer, M. Ganzera, Planta Medica, 83, 1053-1057, 2017.

- Quantitative determination of major alkaloids in Cinchona bark by Supercritical Fluid Chromatography, A. Murauer, M. Ganzera, Journal of Chromatography A, 1554, 117-122, 2018 (open access).

CE

- Quantitative analysis of mycosporine-like amino acids in marine algae by capillary    electrophoresis with diode-array detection, A. Hartmann, A. Murauer, M. Ganzera, Journal of Pharmaceutical and Biomedical Analysis, 138, 153-157, 2017 (open access).

Book chapter

- Separation of natural products, M. Ganzera, A. Murauer, in: C. Poole (Ed.), Supercritical fluid chromatography, Elsevier, Amsterdam, Netherlands, p. 439-460, 2017; (ISBN: 978-0-12-809207-1).

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