Akshay Joshi, MSc
Scientific personal, cand. PhDakshay_joshi

ZHAW School of Life Sciences and Facility Management
Fachstelle Umweltbiotechnologie
Einsiedlerstrasse 29
8820 Wädenswil, Switzerland 


Tel.: +41 (0) 58 934 53 59
Mail: joshi.akshay@zhaw.ch / akshay.joshi@student.uibk.ac.at

 

Research areas

  • Diversity of anaerobic fungi

  • Syntrophic association of anaerobic fungi and methanogens

  • Unceasing cultivation of anaerobic fungi

 

Publications

List of Publications ›

Deepa Shetty, Akshay Joshi, Sumit Singh Dagar, Pranav Kshirsagar, Prashant K. Dhakephalkar. (2020). Bioaugmentation of anaerobic fungus Orpinomyces joyonii boosts sustainable biomethanation of rice straw without pretreatment. Biomass and Bioenergy. 138, 1055-46.

 

Julia Vinzelj*, Akshay Joshi, Heribert Insam, Sabine Marie Podmirseg. (2020). Employing anaerobic fungi in biogas production: challenges & opportunities. Bioresource Technology. 300, 122687

Akshay Joshi, Vikram Lanjekar, Prashant Dhakephalkar, Tony Martin Collaghan, Gareth Griffith, Sumit Singh Dagar*. (2018). Liebetanzomyces polymorphus gen. et sp. nov., a new anaerobic fungus (Neocallimastigomycota) isolated from the rumen of a goat. MycoKeys. 40, 28337.

Akshay Joshi, VB Lanjekar, PK Dhakephalkar, Sumit Singh Dagar*. (2018). Cultivation of multiple genera of hydrogenotrophic methanogens from different environmental niches. Anaerobe 50 (1075-9964) 64-68.

Akshay Joshi, Gowdaman Vasudevan, Anupama Engineer, Soham Pore, Sai Suresh Hivarkar, Vikram Bholanath Lanjekar, Prashant Kamalakar Dhakephalkar, Sumit Singh Dagar*. (2017). Genomic analysis of Actinomyces sp. strain CtC72, a novel fibrolytic anaerobic bacterium isolated from cattle rumen. Microbiol. Biotechnol. Lett. (2234-7305) 46(1), 59-67.

Akshay Joshi, VB Lanjekar, PK Dhakephalkar, Sumit Singh Dagar* (2016) In book: Frontiers in Food Biotechnology, Chapter 2: “Probiotics, Prebiotics and Synbiotics: Current Status and Future Prospects”, Nova Science Publishers, Editors: Chetan Sharma, Anil K. Sharma, KR Aneja, pp.25-45.


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