Studies on the red wine ingredient resveratrol: IBA researchers demonstrate that the caloric restriction mimetic candidate, resveratrol, a poly phenol found in grapes, peanuts, and red wine inhibits fat cell differentiation

Mitterberger MC, Zwerschke W. Mechanisms of Resveratrol-Induced Inhibition of Clonal Expansion and Terminal Adipogenic Differentiation in 3T3-L1 Preadipocytes. J Gerontol A Biol Sci Med Sci. 2013 Mar 22. [Epub ahead of print]
Cell Metabolism and Differentiation Research Group, Institute for Biomedical Aging Research, University of Innsbruck, Rennweg 10, 6020 Innsbruck, Austria.

Nach oben scrollen